At Southern Food Services we pride ourselves on making it easy for our clients to provide the quality, service and value in their foodservice operations that keep clients satisfied. Our approach to dining services assures maximum effectiveness and efficiency.
William Walton, Executive Chef of The Harbert Center
William Walton was recently hired as the new Executive Chef at The Harbert Center. Mr. Walton was born and raised in Meridian, Mississippi. He attended Mississippi State University where he received a degree in Industrial Engineering. Mr. Walton cooked all throughout college and after working for a short time as an engineer, decided to go to culinary school at Johnson and Wales in Charleston, South Carolina. While in South Carolina Mr. Walton cooked in Charleston and then moved to Honolulu, Hawaii for a little over a year. After his time in Hawaii he relocated to Vail, Colorado where he worked for Vail Resorts. Mr. Walton met his wife in Colorado, who is originally from Birmingham. They moved back to Birmingham in August of 2010 because they were expecting their first child. During his time in Birmingham Mr. Walton has worked as the chef for Bryant Denny Stadium South End Zone, where he serviced the skyboxes and three club levels. Mr. Walton has also been traveling for the company, helping with culinary training and opening new accounts. The Harbert Center is pleased to have William Walton as a part of our extraordinary team.