You may not know this, but The Harbert Center has an in-house caterer led by a talented executive chef and culinary team. We offer a variety of menu styles, ranging from heavy hors d’oeuvres stations, dinner buffets, and plated dinners – all of which can be customized to your tastes. We are happy to arrange a tasting for you and your fiancé when it’s time to decide your menu. Our goal is to take the stress out of planning your menu. We take care of everything from the dinnerware to bar service, and you and your guests will enjoy impeccable service from our banquet staff.
Plated and buffet style dinners include a pre-dinner reception, host’s choice of salad, dinner rolls, iced tea, water, and coffee. Our plated dinner menu changes seasonally in April and September. The heavy hors d’oeuvres packages offer variety with a wide selection of displayed and attended stations to choose from. All menus are priced per person.